More Photos
And More Photos
More of Life

I have decided to add some recipes to my web page.  These will be tried and true items that are favorites with my family and friends.  Let's start with chocolate cake!

2 Cups sifted all-purpose flour
1 teaspoon baking soda
1/2 cup of butter
1/2 cup of salad oil
3 squares of unsweetened chocolate
2 cups sugar
2 eggs, beaten
1/2 cup sour milk (place 1 1/2 tsp vinegar in a 1 cup measure; fill with milk to measure 1/2 cup)
1 tsp vanilla extract

1.  Preheat oven to 350F.  Sift flour with soda into large bowl.  Grease well and flour two 8-by-8-by-2 inch square cake pans.  In small saucepan, combine butter, oil and chocolate; stir over low heat to melt the chocolate.  Add 1 cup water.  Cool 15 minutes.
2.  To flour mixture, add 2 cups sugar, the eggs, sour milk and 1 teaspoon vanilla; mix with wooden spoon.  Stir in cooled chocolate just to combine.  Quickly turn into prepared pans; bake 30 to 35 minutes.  Check with a clean knife for doneness.   Cool in pans,  turn out on plate one pan.

1 can evaporated milk
1 cup sugar
4 egg yolks, beaten
1 teaspoon vanilla extract
1/2 cup or more of chopped pecans
1 cup of coconut.

1.  In sauce pan, add first three ingredients of the above.  Cook over low heat until bubbly, stirring constantly.  Remove from heat; add pecans, coconut and vanilla.
2.  Spoon over first cake layer, add second layer, spoon over the top.

1 pkg of semisweet-chocolate pieces
1/2 cup of sour cream
Dash of salt

1.  Melt chocolate pices in top of a double boiler or in a glass boil over a pan of boiling water.  Remove from top of boiler from hot water.  Stire in sour cream and salt.  With wooden spoon, beat until smooth.  Cool 5 minutes, until frosting is of spreading consistency. 
2.  With spatula, frost the sides of the cake.

To serve:  With sharp think knife, mark top of cake into four quarters, then cut each quarter into four slices.  Makes 16 servings.

This is the best chocolate you will ever eat!!!!



Sue Laudett Wilson

This project has been a long time coming.   I know I should have done this 30 years ago; however, I was concerned more about a health issue and living long enough to raise my two sons, Matthew and Mark.  God has been so good to me to allow me to make beautiful music all these years with extremely talented people------Bill Murta, Scott Ayers, Bruce Wilkin, Jim Davis,  and of course, Larry Dalton, who has orchestrated and produced this CD.  My son, Matt, who is a Marine in the USMC, sings "The Prayer" with me.  I love hearing him sing more than anyone else-----that's the mother in me.  His brother, Mark, a chemical engineer, expressed the same sentiments.   God has blessed me with two wonderful sons and a sweet grandson, Kadin.  The songs I've chosen to record are some of my favorites I've learned through the years.  Scott Ayers arranged "Dwelling in Buelah Land" with Larry Dalton orchestrating it.   I hope you enjoy these "heart" songs.



Copyright © 2016 Sue Laudett Wilson
Site Design By: bcInternet Designs